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Food in Provence (and elsewhere)
Tony
6/20/2025
A testing day…
6/18/2025
Carrot cannelloni yesterday, apricot cannelloni today
6/17/2025
Millefeuille and Quail
6/16/2025
The end is nigh…
6/15/2025
A wine class outing to Valréas
6/15/2025
Cake and plate decoration
6/12/2025
A dicey dish
6/11/2025
Exercises in precision
6/10/2025
Religious lobsters
6/9/2025
An early start to the week!
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