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Food in Provence (and elsewhere)

Tony

  • 7/4/2026

    Ice cream & soufflés: mixed results

  • 7/3/2026

    A second (and last?) restaurant shift

  • 7/2/2026

    If my practical exam next Wednesday goes like today…

  • 7/1/2026

    A short blog entry for some long demos

  • 6/30/2026

    When simple things take a long time…

  • 6/29/2026

    No cooking today…

  • 6/28/2026

    A weekend with company

  • 6/26/2026

    A short and relaxed morning’s work

  • 6/25/2026

    Mastering lamb butchery…

  • 6/24/2026

    alea iacta est

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