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Food in Provence (and elsewhere)

Tony

  • 4/20/2026

    A tour of the farm and a foraged supper

  • 4/19/2026

    Arrival

  • 4/18/2026

    Le Mans to Cork via Roscoff

  • 4/16/2026

    The start of another cooking adventure

  • 3/31/2026

    Despite what Rachel Roddy says…

  • 3/29/2026

    It’s summer time, but…

  • 3/22/2026

    Chicken and Strawberries (but not together)

  • 3/21/2026

    Pleated dumplings

  • 3/18/2026

    Laying in stocks for J.

  • 3/12/2026

    Things don’t always go to plan

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