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Food in Provence (and elsewhere)
7/5/2026
Soufflés, take 2
7/4/2026
Ice cream & soufflés: mixed results
7/3/2026
A second (and last?) restaurant shift
7/2/2026
If my practical exam next Wednesday goes like today…
7/1/2026
A short blog entry for some long demos
6/30/2026
When simple things take a long time…
6/29/2026
No cooking today…
6/28/2026
A weekend with company
6/26/2026
A short and relaxed morning’s work
6/25/2026
Mastering lamb butchery…
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