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Food in Provence (and elsewhere)
writing
7/13/2026
Ballymaloe vs Gastronomicom
7/10/2026
Well, that’s it
7/9/2026
Much packing, some revision
6/24/2026
alea iacta est
6/6/2026
In which I work in a restaurant!
5/27/2026
More salad, no gluten
5/6/2026
In which I milk a cow…
4/30/2026
Wind vs. Rain. Discuss
4/16/2026
The start of another cooking adventure
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