cooking

• 8/2/2026

  My exam meal for the intended guests…

• 7/13/2026

  Ballymaloe vs Gastronomicom

• 7/9/2026

  Much packing, some revision

• 7/8/2026

  Exam time begins

• 7/5/2026

  Soufflés, take 2

• 7/4/2026

  Ice cream & soufflés: mixed results

• 7/3/2026

  A second (and last?) restaurant shift

• 7/2/2026

  If my practical exam next Wednesday goes like today…

• 6/30/2026

  When simple things take a long time…

• 6/26/2026

  A short and relaxed morning’s work