Food in Provence (and elsewhere)

Tony

  • 6/3/2025

    Steak Tartare and Gateau Basque (but not in that order)

  • 6/2/2025

    A long day with not much to show

  • 6/1/2025

    Molecular fun

  • 5/30/2025

    Another month gone!

  • 5/29/2025

    Pastry nightmare…

  • 5/28/2025

    Choux Galore!

  • 5/27/2025

    The perils of working with a partner…

  • 5/26/2025

    Snickers bars and Rabbit with Mustard

  • 5/25/2025

    A winey weekend

  • 5/23/2025

    Plate decoration and a “salmon wellington”

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