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Food in Provence (and elsewhere)
Jun 2026
6/19/2026
In which I have a stroke of luck
6/18/2026
Sourdough, Pitta Bread & Monkfish
6/17/2026
A Ballymaloe Miscellany
6/16/2026
Pasta Day
6/15/2026
Stuff a duck, cook a duck…
6/14/2026
Kinsale
6/13/2026
The sad decline of wild salmon
6/11/2026
An excellent day in the kitchen
6/10/2026
Dynamic Vegetarian Cooking Almost Anywhere
6/9/2026
Yet another day in the kitchen…
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