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Food in Provence (and elsewhere)
Gastronomicom
6/10/2025
Religious lobsters
6/6/2025
A relaxing end to the week
6/2/2025
A long day with not much to show
6/1/2025
Molecular fun
5/29/2025
Pastry nightmare…
5/27/2025
The perils of working with a partner…
5/25/2025
A winey weekend
5/23/2025
Plate decoration and a “salmon wellington”
5/18/2025
Pézenas revisited
5/15/2025
Cheesecake, multi-coloured pasta and sauces
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