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Food in Provence (and elsewhere)

bread

  • 6/16/2026

    Pasta Day

  • 6/8/2026

    I start a sourdough starter

  • 5/18/2026

    A mixed day

  • 6/2/2025

    A long day with not much to show

  • 4/2/2025

    And the first results…

  • 4/1/2025

    First day at cookery school

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