Food in Provence (and elsewhere)

baking

  • 6/20/2025

    When taking a test…

  • 6/17/2025

    Millefeuille and Quail

  • 6/6/2025

    A relaxing end to the week

  • 6/4/2025

    A baking bonanza

  • 6/3/2025

    Steak Tartare and Gateau Basque (but not in that order)

  • 6/2/2025

    A long day with not much to show

  • 5/28/2025

    Choux Galore!

  • 5/23/2025

    Plate decoration and a “salmon wellington”

  • 5/19/2025

    A good start to the week

  • 5/16/2025

    Half way!

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