Food in Provence (and elsewhere)
baking
6/20/2025
When taking a test…
6/17/2025
Millefeuille and Quail
6/6/2025
A relaxing end to the week
6/4/2025
A baking bonanza
6/3/2025
Steak Tartare and Gateau Basque (but not in that order)
6/2/2025
A long day with not much to show
5/28/2025
Choux Galore!
5/23/2025
Plate decoration and a “salmon wellington”
5/19/2025
A good start to the week
5/16/2025
Half way!
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