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Food in Provence (and elsewhere)

Ballymaloe

  • 4/21/2026

    First day in the kitchen!

  • 4/20/2026

    A tour of the farm and a foraged supper

  • 4/19/2026

    Arrival

  • 4/18/2026

    Le Mans to Cork via Roscoff

  • 4/16/2026

    The start of another cooking adventure

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