Food in Provence (and elsewhere)

Tony

  • 4/7/2025

    Week two…

  • 4/6/2025

    And on the sabbath…

  • 4/5/2025

    Chores and Culture

  • 4/4/2025

    I survived my first week!!!

  • 4/3/2025

    A mystery solved!

  • 4/2/2025

    And the first results…

  • 4/1/2025

    First day at cookery school

  • 3/30/2025

    A new start—and a new adventure

  • 11/3/2024

    Sausages!

  • 11/3/2024

    Raclette or Reblochon?

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